Jambalaya Gumbo -Amy

2 chicken breasts

1/2 lb. frozen shrimp

1/2 of a polish sausage

1/2 onion

2 ribs celery

1 can diced tomatoes

1 an kidney beans, drained and rinsed

1/2 bell pepper

2 cups okra

1 tsp. garlic

1/4 cup oil

1-2 cups water (sorry- I don't measure anything- these are all estimates!)

1 can chicken broth or chicken bouillon

1 can uncooked rice (you can use instant)

a few shakes of crushed red pepper, Tabasco sauce, and cayenne pepper

salt to taste

In a large frying pan... and I mean large... saute your diced meats with the onion, rice, garlic in oil until chicken is cooked through (you don't have to use all different kinds of meat- just whatever you have). Add the other vegetables, water, and chicken broth. Cover and turn to low heat. As the rice absorbs the water, add more. After it has simmered, then season to your taste... start conservation, unless you are feeling brave. Add as much heat as you can handle and serve!