Zesty Ham and Winter Vegetable Pasta -Amy

broccoli, carrot, and cauliflower medley

chopped ham

1 brick cream cheese

1/4 cup Dijon mustard

parmesan cheese

milk

cooked pasta

salt and pepper

Steam the vegetables until tender. In a large sauce pan, melt together the cream cheese and mustard. Sprinkle in some parmesan cheese, then thin with milk. Add the drained veggies, pasta, and ham. You can add more mustard if you want a little more zip. Season to taste.