yellow and red bell peppers, sliced and sauteed
frozen corn, warmed
black beans, rinsed and warmed
tomato, chopped
cheese, shredded
red onion, sliced and sauteed
cilantro, chopped
sour cream
el pato
corn tortillas
Season the chicken and cook as you like. Slice into strips. Dip corn tortillas in a little oil and fry until soft, still flexible, but not crunchy. Use the above ingredients to build your taco.
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