2 boneless skinless chicken breasts
1 package frozen broccoli
crushed Ritz crackers
2 cans cream of chicken soup
1 cup grated cheddar cheese
1 cup mayonnaise
1 1/2 tsp. lemon juice
Cook rice. Chop and cook chicken breasts. Grease a 9x13 pan, then layer rice, chicken, and broccoli. Combine coup, cheese, mayonnaise, lemon juice, and seasoning; spread on top of broccoli. Finally, sprinkle crushed Ritz crackers over the top. Bake at 350° for 45 minutes.
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