2 eggs
1 cup sugar
1 cup sugar
2 large ripe bananas, chopped or mashed
2 cups flour
1 tsp. baking soda
1/2-1 cup pecans
1/2 tsp. salt
1 cup chocolate chips
cinnamon and sugar mixture
Combine butter, sugar, and eggs. Mix in baking soda, salt, and bananas. Add flour, pecans, and chocolate chips. Coat bottom of pan with cooking spray. Liberally sprinkle bottom of pan with cinnamon and sugar mixture. Fill pan with dough, then sprinkle top of batter with cinnamon and sugar mixture. Bake at 350° for 20-30 minutes or until knife comes out clean. You can also do this is mini muffin tins- same instructions, but less baking time. Yummy bite size muffins!
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