Pizza Rolls -Chelsea

2 cups warm water

2/3 cup white sugar

1 1/2 Tbsp. active dry yeast

1 1/2 tsp. salt

1/4 cup vegetable oil

6 cups bread flour

Ina large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast, then add flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn to coat. Cover with a damp cloth, and rise until double, about 1 hour. Divide in half and roll into a circle. (Or use your favorite bread recipe.) Spread spaghetti sauce over the top and add whatever toppings you like. Roll it up and stick it in the oven. Bake at 350° for about 45 minutes.