1 (16 oz.) bottle salsa (mild or medium)
1 can coke
2 cups brown sugar
Place pork in crock pot and fill it 1/2 way up with water. Cook on high for 5 hours. Drain off water and cut pork into thirds. Mix together sauce ingredients and pour over pork. Cook an additional 3 hours on high. Shred the pork with forks, and leave it on low until ready to serve.
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