fresh ground sea salt
fresh cilantro
4 or 5 Tbsp. lime juice
Thaw fillets according to directions on package. Place in a 9x13 baking dish. Top with a little fresh ground sea salt, chopped fresh cilantro, and about a Tbsp. of lime juice... I just eyeball it... you really can't have too much. Cover with foil and bake according to package directions. 350°, I think, and about 8-11 minutes or until fish flakes with a fork. Serve on top of brown rice.
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