Ham and Broccoli Quiche -Amy

1 unbaked (9 inch) pie shell

1/2 cup diced ham

1 cup chopped broccoli

1/2 cup monterey jack cheese

1/2 cup cheddar cheese

1/3 cup finely chopped onion

4 eggs

1 pint whipping cream

3/4 tsp. salt

1/4 tsp. sugar

dash of cayenne

Line pie shell with foil and bake for 10 minutes at 425°. Sprinkle ham, cheese, broccoli, and onion over the crust. In a bowl, beat eggs, cream, salt, sugar, and cayenne; pour into crust. Bake for 15 minutes at 425°. Reduce the heat to 300° and bake for 30 minutes longer, or until knife inserted near the center of the pie comes out clean. Let stand for 10 minutes before cutting and serving.