1 can tomato soup
1 1/2 cups oatmeal
1 egg
1 cup chopped onion
2 Tbsp. brown sugar
2 Tbsp. mustard
2 Tbsp. vinegar
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. Worcestershire sauce
Sauce:
2 Tbsp. Worcestershire sauce
1 can tomato soup
1 cup water
Mix ingredients in a large bowl. Press into 9x13 pan. Top with sauce. Bake at 350° for one hour. This makes a moist loaf-if you like it less moist add less water to sauce.
No comments:
Post a Comment