Stove-Top Chicken and Rice -Katy

1 onion, diced

1-2 chicken breasts, diced

1 cup rice

2 cups broccoli

1 cup frozen chopped spinach

3 cups chicken broth

1 cup peas

1 can northern beans, rinsed

Saute the onion and chicken in a little olive oil. Add the rice and cook until toasted. Stir in the broccoli, spinach, and chicken broth. Bring to a boil, reduce heat, cover, and simmer for 15-20 minutes, until rice is cooked. Take off lid and stir in the peas and beans. Heat through. Top with grated cheese if you want.