Fancy Egg Casserole -Amy

2 Tbsp. margarine

2 Tbsp. flour

salt and pepper

1 cup American cheese

2 cups milk

12 eggs

1 cup chopped ham

1/4 cup diced green onions

3 Tbsp. margarine

chopped mushrooms

Mix and heat the first five ingredients in a skillet. In a separate frying pan, saute the ham, green onions, and margarine. Add eggs and scramble; then add mushrooms. Fold egg mixture into sauce and pour into a 9x13 pan. Top the eggs with a crumb mixture made of 2 1/2 cups breadcrumbs, 4 Tbsp. margarine, and paprika. Chill overnight, then bake uncovered at 350° for 30 minutes.