Peachy Pork Picante -Becky

4 or 5 pork chops

peach jam

salsa

parsley

taco seasoning

olive oil

Place pork chops in baking dish. Drizzle a little bit of olive oil on each. Put a couple of spoonfuls of jam on each pork chop. Sprinkle a Tbsp. of parsley and a couple Tbsp. of dry taco seasoning on each. Then, pour about 8-10 oz., or 1/2 a bottle, of salsa (I like Herdez mild) over the pork chops. Cover and bake for 1 hour 20 minutes at 350°. Serve over rice. It is so yummy!

(If you are generous with your jam and salsa, you'll have more juice, which you want.)