Thursday, March 17, 2016

Hawaiian Hamburgers -Katy

1 can pineapple slices
3/4 cup teriyaki sauce
hamburger patties
red onion, sliced

Combine the juice from the pineapple can with the teriyaki sauce. Marinate burger patties in teriyaki pineapple mix. Grill burgers, pineapple slices, and red onions. Stack on a toasted bun and top with provolone cheese, lettuce, tomato, and avocado.

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