Waikiki Meatballs -Amy

1 1/2 lbs. ground beef

2/3 cup cracker crumbs

1/3 cup minced onions

1 egg

1 1/2 tsp. salt

1/4 tsp. ginger

1/4 cup milk

Sauce:

2 Tbsp. cornstarch

1/2 cup brown sugar

1 can pineapple tidbits (save juice)

1/3 cup vinegar

1 Tbsp. soy sauce

1/3 cup chopped green pepper

Mix together meatball ingredients and form into one-inch balls. Brown in melted shortening or oil. Remove from stove and keep warm. For sauce, mix cornstarch and sugar, then stir in reserved pineapple juice, vinegar, and soy sauce until smooth. Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir one minute. Add meatballs, pineapple tidbits, and green pepper. Heat thoroughly and serve over rice.

In all honesty, I have only made the meatballs once. Otherwise I just buy them frozen and already prepared, and just add ginger to the sauce instead of having it in the meatball. This makes it a very quick and yummy meal.