Stuffed Shells -Katy

1 package spinach, thawed

1 lb. ground beef

1 onion, diced

1 (8 oz.) package cream cheese

1/4-1/2 cup seasoned breadcrumbs

1/2 cup parmesan cheese

spaghetti sauce

jumbo pasta shells

Cook pasta shells. Brown beef and onion, stir in spinach, cream cheese, and breadcrumbs. Heat until creamy- add a little milk if necessary. Stuff mixture into shells and place in a baking dish. Spoon spaghetti sauce over the top and sprinkle with cheese. Bake until bubbly, melty, and delicious.