1 lb. sausage (or pepperoni)
1 clove garlic, minced
1 tsp. each sweet basil and parsley
sliced mushrooms
salt and pepper
1 jar spaghetti sauce
1 lb. cooked pasta
1 container cottage cheese or ricotta
sliced olives
chopped spinach
parmesan cheese
Brown together the meat, seasonings, garlic, and mushrooms. Add remaining ingredients. Put into a baking dish and sprinkle liberally with cheese- mozzarella, cheddar or colby, and romano. Cover and bake until bubbly. Remove the cover and toast the cheese for the last 5-10 minutes.
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