Crack Potatoes -Melissa

1-2 (16 oz.) containers sour cream 

2 cups cheddar cheese shredded

2 (3 oz.) bags real bacon bits (I use REAL bacon)

1 package Ranch Dip mix

1 large bag frozen hash brown potatoes

Combine first 4 ingredients, mix in hash brown. Spread into a 9x13 pan. Bake at 400° for 45-60 minutes. Seriously the best potatoes EVER!!!