Santa Fe Burros -Rachel

In a crock pot, cook chicken with a bottle of herdez salsa (I like medium but most would like mild) and a can of diced chilies for 4-5 hours, or until very tender. Take forks and shred chicken. Add canned black beans, corn, cream cheese (this is the best part) and cook for another hour. Make sure you have amazing tortillas. Add avocado slices to each burro with crock pot mixture, and fresh lime juice is a must.