1 quart of heavy whipping cream
5-6 potatoes peeled and cut into small pieces
maybe 2 cups of milk
frozen broccoli
cut up carrots (not frozen, but if you want frozen, go for it)
1 chopped onion
Parmesan cheese (to your liking)
Seasonings:
salt
garlic salt
onion powder
rosemary
thyme
pepper
Throw everything into the crock pot and cook on low for 4 hours (or until done). Then keep on warm until you are ready to eat! It is super delicious with the Sara Lee dinner rolls on the side!
No comments:
Post a Comment