Spicy Asian Lettuce Wraps -Lisa

1 boneless pork roast (about 3 lbs.)

1/2 cup soy sauce or tamari sauce

1 Tbsp. chili paste or chili garlic sauce

2 tsp. minced ginger (fresh)

2 Tbsp. water

1 Tbsp. cornstarch

2 tsp. dark sesame oil

large lettuce leaves

shredded carrots

Cut roast into 2-3 inch chunks. Combine pork, soy sauce,  chili paste, and ginger in crock pot; mix well. Cover and cook on low for 8-10 hours or until meat is fork tender. Remove meat to another dish and shred with 2 forks. Blend water, cornstarch, and sesame oil; whisk into crock pot liquid. Cook on high until thickened. Return shredded meat to pot- mix with sauce and cook until heated through.

To make lettuce wraps, spoon about 1/4 cup filling into a leaf of lettuce. Top with carrot shreds and roll up. Yum-o!