2 cans cream of mushroom soup
1 (3 oz.) can mushrooms, including juice
2 cups sour cream
1/4 cup red wine vinegar
Wash and dry chicken, then place in a baking dish. Combine the remaining ingredients and mix well. Pour mixture over chicken and sprinkle with parmesan cheese and paprika. Bake at 350° for 1 1/2 hours, uncovered.
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