Chicken Spinach Lasagna -Sally

1 (10 oz.) package spinach, thawed

2 cups cooked chicken, shredded

2 cups grated cheddar cheese

1/3 cup chopped onion

1/2 tsp. salt

1/4 tsp. pepper

1 Tbsp. soy sauce

1 can cream of mushroom soup

1 cup sour cream

1 (4.5 oz.) can sliced mushrooms

1/3 cup mayonnaise

lasagna noodles

1 cup chopped pecans

1 cup parmesan cheese

Preheat oven to 350°. In a large bowl, combine spinach, chicken, cheese, onion, salt, pepper, soy sauce, soup, sour cream, mushrooms (drained), and mayonnaise. Layer noodles, sauce, and chicken. Sprinkle parmesan cheese and pecans. Bake for 1 hour. For variety I have even added a jar of Ragu Parmesan and Garlic White Sauce to make it a little creamier. I have made this with and without the pecans... both are good.