1 1/2 packages cream cheese
1 cup blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
Remove crusts from bread, then cut bread into cubes. Place 1/2 in a 9x13 greased pan. Cut cream cheese into cubes, then sprinkle over bread. Top with berries and remaining bread. Combine eggs, milk, and syrup. Mix well and pour over bread mixture. Cover and chill overnight. Remove from fridge 30 minutes before baking. Heat oven to 350°, then bake covered fro 30 minutes. Uncover and bake 30 minutes more until golden brown.
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