3-4 chicken breasts (thawed)
your favorite cheese (we use cheddar)
bacon
1 large can cream of chicken (or 2 small ones)
Seasonings:
Italian seasoning (marjoram, parsley, oregano, basil, etc..)
salt and pepper
Preheat oven to 350°. Cut chicken breast in half (but not all the way through). Stuff cheese inside chicken, then wrap raw bacon around the stuffed chicken. In a 9x13 baking dish spread the cream of chicken along the bottom. Put the chicken in the pan, top with the rest of the cream of chicken, then add seasonings. Bake for 1 hour, then flip chicken over and cook for another hour. When done serve over rice. Seriously this dish is amazing!
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