3 potatoes, peeled, cooked, and cubed
1 small bag of frozen mixed vegetables, rinsed and drained
3-4 cups chicken gravy (I make mine with chicken broth, add a little salt and various seasonings, cornstarch, and water. In a pinch I have used diluted cream of chicken soup.)
salt and pepper, to taste
Mix together all ingredients and pt into a 9x13 baking dish. Cover with a biscuit crust. I use the biscuit supreme recipe. Cut several vents in crust. Bake at 400° until crust is cooked thoroughly and browned. Make sure to check the center of the dish, so it's not doughy!
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