1 egg, beaten
cornstarch
oil
3/4 cup sugar
4 Tbsp. ketchup
1/2 cup vinegar
1 Tbsp. soy sauce
1/2 tsp. garlic powder
Mix together the sugar, ketchup, vinegar, soy sauce, and garlic powder; set aside. Dip chicken breasts in egg and then cornstarch. Fry until just browned. Place chicken in a shallow baking pan, then pour suce over chicken. Bake uncovered at 325° for one hour, turning every 15 minutes.
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