Chicken Enchiladas -Amy

2 cups diced cooked chicken

2 cups sour cream

2 cans cream of chicken soup - or 3 cups chicken gravy

1 can diced green chili - or equivalent in frozen

flour tortillas

cheese

Combine the first four ingredients. Put a small amount in the bottom of a 9x13 pan. Tear up the flour tortillas and layer tortillas, sauce, and cheese. Repeat twice. Bake at 350°  until bubbly and hot.