Thursday, March 17, 2016

Lake Powell Stew -Tom

1 lb. hamburger
sliced onions
salt, pepper, and favorite meat seasonings
1 small package frozen corn
1/2-1 bag tater tots

Brown hamburger, onion, and seasonings. When the meat is fully cooked, add in corn and tater tots. Cover and let simmer- I usually add a little water. Stir occasionally. When the tater tots start to break apart, you're ready to eat! This is great topped with a little ketchup and mustard. 

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