Lemon Grilled Salmon -Amy

3/4 tsp. dill weed

1/2 tsp. lemon pepper seasoning

1/2 tsp. salt

1/4 tsp. garlic powder

1 salmon fillet (1 1/2 lbs.)

1/4 cup packed brown sugar

3 Tbsp. chicken broth

3 Tbsp. vegetable oil

3 Tbsp. soy sauce

3 Tbsp. finely chopped green onions

Sprinkle all seasonings over salmon. Place in a large ziploc bag. Combine remaining ingredients together and pour over salmon. Cover and refrigerate one hour, turning once. Drain and discard marinade. Place salmon skin-down on grill over medium heat; arrange small lemon slices and onion slices, separated into rings, over the top of the salmon. Cover and cook for 15-20 minutes, or until fish flakes easily with a fork. (I bake my salmon in the oven. Just cover with foil and bake at 350° for about 20 minutes.)