3 jalapenos
1 onion
Steam until tender. Add water and all to the blender and blend until smooth. Add:
cream of chicken soup (or brown 1/2 cup oil and 1 cup flour)
salt
1 Tbsp. sugar
chicken flavoring (knorr)
Bring to a boil. In a 9x13 dish layer sauce and corn tortillas. Top with cheese. Bake at 350° until cheese is melted.
No comments:
Post a Comment