Saute deveined uncooked shrimp in real butter, lemon juice, lemon zest, green onions and fresh cilantro. Do not overcook shrimp or they will be rubbery.
In a separate pan cook cous cous. Use box directions. Use seasoning packet. Toss all ingredients together. Add toasted pine nuts, and salt and pepper to taste. Serve with lemon wedges.
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