1 lb. hamburger, browned
1 can corn or 1 1/2 cups frozen corn
1 can cream of chicken soup
1/2 cup milk
salt and pepper
grated cheese
Mix together the chicken soup and milk. Put the ground beef, tater tots, and corn into a large bowl. Stir in soup mixture and salt and pepper. Press into a greased 9x13 pan. Top with grated cheese and bake at 350° for 45 minutes.
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