1 cup French or Catalina dressing
1 envelope onion soup mix
8 boneless skinless chicken breasts
Heat oven to 350°. Combine sauce, dressing, and soup mix. Place the chicken in a greased 3-quart casserole dish or 9x13 pan. Pour sauce over chicken. Bake uncovered for 45-60 minutes. Serve over rice. This also works well in a crock pot.
No comments:
Post a Comment