1 potato
6 sausage links
1 1/2 cups grated cheese
1 pop-can flaky biscuits
1/2 cup water
Dice potato into little chunks. Cut sausage into bite size pieces. Beat the eggs with the water. Saute the potatoes and sausage together. Once they are fully cooked, add your whipped eggs and scramble all together until cooked. Take your biscuits and separate each biscuit into two. Flatten one side on the pan, put a large spoonful of the scrambled egg mixture on it, sprinkle some cheese, then put your other side of the flattened biscuit on top and press down to seal edges. Bake at 350° for 7-10 minutes, or until brown on top.
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