grated cheddar cheese
whole chilies
5 large eggs, beaten
1/4 cup flour
1 tsp. paprika
1/2 tsp. salt
dash of pepper
dash of cayenne pepper
several shakes of seasoning salt
1 1/4 cups milk
Stuff jack cheese into chilies. Layer the bottom of a 9x13 pan with the rest of the jack cheese. Place stuffed chilies on op. Mix the remaining ingredients, then pour over the top of the chilies. Sprinkle with cheddar cheese, then bake for 45 minutes at 350°.
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