Cream Tacos -Chelsea

Fry 1 lb. hamburger with a small onion. Add 1 small can diced chili. Heat together 1 can each of tomato and cream of mushroom soup with 1 1/2 cans water. Break 1 package of corn tortillas into the hot soup, then add meat. Top with cheese and put in the oven to melt. Freezes well.