Brollies Ollie Style! -Tom

Start with a nice roast, or stew meat. Place in crockpot and season with salt, pepper, and meat seasonings (use everything you use to make your favorite Sunday roast). Cook on high for 8 hours. Add:

1 large can peeled, diced tomatoes

fresh roasted chilies, cut and diced (I usually use a large can of LaPalma green chili strips- they come right out of the can like fresh roasted)

1-2 large onions, diced

1 bottle of my secret sauce! (LaVictoria green taco sauce)

Season with a little chili powder, and an even smaller amount of red pepper, Mexican oregano, garlic, and more black pepper. Let simmer in crockpot on low for another 6-8 hours. Thicken with 2 Tbsp. cornstarch mixed with 1/4 cup water. These taste great deep fried in a light oil, or just rolled in tortillas.