flour
seasoned egg batter
oil
bacon
cheese slices
tomato, sliced
Pre-fry the bacon; set aside. Dip one side of an eggplant slice in flour, then into seasoned egg batter. Lay the eggplant slice dipped-side down in a frying pan with a generous amount of heated oil. Top with pre-fried bacon and a slice of cheese. Dip one side of another eggplant slice into flour and seasoned egg batter, then lay it dipped-side up on top of cheese. Carefully turn the eggplant sandwich over and fry until pancake-brown. Top with a slice of fresh tomato. Be sure to cook the eggplant until DONE! Be creative! You can make up your own fillings as well.
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