Baked Spaghetti from the Mish -Reagan

2 lbs. ground beef or turkey

1 cup chopped onion (1 medium)

1 clove garlic, minced

2 tsp. sugar

1 can cream of mushroom soup

2 cans tomato soup

2 cups milk

1 1/2 tsp. dried oregano, crushed

1 tsp. salt

1 tsp. dried basil, crushed

10-12 oz. spaghetti

2 cups grated mozzarella cheese

2 cups grated cheddar cheese

Brown meat and saute onions and garlic, Drain excess fat. Cook spaghetti according to package directions. In a large bowl, mix together all the liquids and seasonings. Stir in meat, onions, spaghetti, 1 cup of mozzarella and 1 cup of cheddar cheese. Pour into a lightly greased 9x13 pan. Top with the remainder of the cheese. Cover with foil and bake at 350° for 30 minutes. (It's helpful to spray foil with cooking spray before placing over pan to keep cheese from sticking to it.) Uncover and continue baking for 15 minutes or until slightly browned.