apple butter
1 can sauerkraut, rinsed and drained
Brown the pork chops in a skillet, seasoning as desired. Place in a baking dish and spread with apple butter (or applesauce with a little cinnamon mixed in works). Cover with the rinsed sauerkraut. Pour in 1/2 cup of water and cover dish. Bake at 300-350° until tender. Sometimes I cook a little slower and it's done when we get home from church, but it can cook in an hour.
No comments:
Post a Comment