1 cup apricot jam
1 cup "red" salad dressing (such as Russian or French)
1 packet dry onion soup mix
1 small can pineapple (diced/crushed/whatever)
sprinkle of ginger
small amount of diced garlic in olive oil
You can dice up the chicken if you want to before cooking, or leave whole. If you make this in the oven then mix the other ingredients and pour over chicken. Cover and bake at 350° for about one hour. If you cook this in the crockpot, just dump everything together and cover and cook. It's delicious either way. I often add a couple of tablespoons of corn starch that I have dissolved in 1/4 cup of water, stirring until smooth, when I make this in the crockpot- just to thicken up the sauce a little. Serve over rice.
No comments:
Post a Comment