Flour Tortilla -Amber

6 cups flour

1 1/2 tsp. baking powder

1 tsp. salt

1/2 cup shortening

2 cups hot water

Put the first three ingredients in a bowl, in the order they are listed. Mix in the shortening until it is the consistency of cornmeal. Add the hot water slowly- you want it not too sticky and not too dry. Pinch off a small ball and roll flat. Cook on a hot grill.