Monday, March 7, 2016

Panchulas -Lynn

*Large batch:
9 eggs
1/2 cup sugar
1 cup flour
1 tsp. salt
nutmeg

Blend ingredients in a blender. Heat a little oil in a frying pan, then pour in batter and fry. Flip once. Serve with syrup or jam. 
 *For a small batch, use 2 eggs, 2 Tbsp. sugar, 3 Tbsp. flour, and a pinch of salt and nutmeg.

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