Ham, Swiss Cheese, and Mushroom Quiche -Amy

1 unbaked (9 inch) pie shell

1 box fresh sliced mushrooms

1/2 cup diced ham

2 Tbsp. butter

1 cup shredded swiss cheese

2 Tbsp. flour

3 eggs, slightly beaten

1 1/4 cups milk

1 tsp. summer savory

1/2 tsp. salt

1/4 tsp. pepper

Prick pie shell and line with heavy foil. Bake for 10 minutes at 425°. Remove foil and set aside. In a skillet saute the mushrooms and ham in butter. In a bowl, toss the cheese and flour together. Add eggs, milk, savory, salt, and pepper. Stir in ham and mushrooms. Pour into crust and bake at 350° for 1 hour, or until knife inserted into center comes out clean. Let stand for 10 minutes before cutting and serving.