Onion Pizza -Lynn

Preheat oven to 350°. Cut 3-4 white, yellow, or Vidalia onions in half, then slice and put them in a bowl. Drizzle olive oil on top, then add salt and oregano (or Italian seasoning may be used). Toss onion mixture well then spread over uncooked *pizza dough. Drizzle a little more olive oil on top and sprinkle with more salt and oregano to taste. Cook pizza 45 minutes- 1 hour until crust is golden and onions are cooked. This is great with salad or any Italian dish. You may also use spaghetti sauce for dipping.

*I use Helen Hall's roll recipe for my pizza crust; just cut down on the sugar and add garlic powder to the dough. Roll out a thick crust. Lightly grease and sprinkle corn meal into a pizza pan before placing dough on pan.