Breakfast Coffee Cake -Katy

1/2 cup brown sugar

1/4 cup flour

3/4 cup butter

1 tsp. cinnamon

1 1/2 cups flour

2 1/2 tsp. baking powder

1/2 tsp. salt

1 egg

3/4 cup sugar

1/3 cup melted butter

1/2 cup milk

1 tsp. vanilla

In a small bowl, measure out the topping ingredients. Crumble together with a fork and set aside. Beat the egg, sugar, and melted butter together until creamy. Add in the milk and vanilla, then the flour, baking powder, and salt. Mix well. Pour into a greased 8-inch square pan. Sprinkle topping mixture evenly over batter. Bake at 375° for 25-30 minutes. Serve warm with cold milk, or cool with hot chocolate.