Cream of Wheat Muffins -Katy

1 1/4 cups flour

3/4 cup cream of wheat (dry)

1/2 cup sugar

1 Tbsp. baking powder

1/2 tsp. salt

3/4 cup milk

3/4 cup oil

1 egg

1 tsp. vanilla

Preheat oven to 400°. Combine ingredients and fill greased muffin tins 3/4 full. Bake for 18-20 minutes.