Fluffy Fruit Salad -Grandma Great

2 cans crushed pineapple
2/3 cup sugar
2 Tbsp. flour
2 eggs, lightly beaten
1/4 cup orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 cans fruit cocktail, drained
 2 cans mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

Drain pineapple, reserving 1 cup juice in a small saucepan; set pineapple aside. To saucepan, add sugar, flour, eggs, orange juice, lemon juice, and oil. Bring to a boil, stirring constantly. Boil for 1 minute; remove from heat and let cool. In a salad bowl, combine the pineapple, fruit cocktail, oranges, and bananas. Fold in whipped cream and cooled sauce. Chill for several hours before serving.