Mexican Chicken Soup -Grandma Great

6 boneless, skinless chicken breasts

3 quarts water

2 onions

3 or 4 cloves of garlic

2  or 3 cans of beans (red, pinto, or black)

2 cans tomatoes

1 (4 oz.) can diced green chilies

1 can chicken broth

Boil chicken in the 3 quarts of water for 30 minutes. Remove chicken. Chop the onions and garlic cloves; add to water. Cut the chicken into bite size pieces and return to broth. Add the beans, tomatoes, green chilies, and can of broth. Bring to a boil and serve!